Directions:
- In a bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350° for 45-50 minutes or until set. Cool completely. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.88 Kcal (2717 kJ) | ||
| Calories from fat | 425.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 73% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 193.25mg | 8% | |
| Potassium | 192.93mg | 4% | |
| Total Carbs | 53.35g | 18% | |
| Sugars | 30.33g | 121% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.89 Kcal (1921 kJ) | ||
| Calories from fat | 300.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 73% | |
|---|---|---|---|
| Cholesterol | 86.64mg | 41% | |
| Sodium | 136.67mg | 8% | |
| Potassium | 136.44mg | 4% | |
| Total Carbs | 37.73g | 18% | |
| Sugars | 21.45g | 121% | |
| Dietary Fiber | 2.51g | 14% | |
| Protein | 5.26g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 13% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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