Directions:
- Preparation:.
- Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
- Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
- Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.46 Kcal (483 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 83.48mg | 3% | |
| Potassium | 106.98mg | 2% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.94 Kcal (1486 kJ) | ||
| Calories from fat | 192.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 11% | |
|---|---|---|---|
| Cholesterol | 86.31mg | 9% | |
| Sodium | 256.63mg | 3% | |
| Potassium | 328.88mg | 2% | |
| Total Carbs | 40.9g | 4% | |
| Sugars | 38.74g | 50% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 2.08g | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 166.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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