Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut.
- Bake in a preheated waffle iron according to manufacturerâs directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping.
- To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months.
- To use frozen waffles: Reheat waffles in a toaster.
- Serve with chocolate topping and whipped cream. Yield: 8 waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.02 Kcal (4480 kJ) | ||
| Calories from fat | 243.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 168.56mg | 56% | |
| Sodium | 95.37mg | 4% | |
| Potassium | 495.16mg | 11% | |
| Total Carbs | 180.3g | 60% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 271.32 Kcal (1136 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 42% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 56% | |
| Sodium | 24.18mg | 4% | |
| Potassium | 125.56mg | 11% | |
| Total Carbs | 45.72g | 60% | |
| Sugars | 1.05g | 17% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 4.83g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 48mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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