Directions:
- Cream butter in a large mixing bowl; add orange rind and 1 cup sugar, beating well. Add 1 egg; beat well.
- Sift flour, baking powder, and salt 3 times in a medium mixing bowl; gradually add to creamed mixture alternately with juice and milk, beginning and ending with flour mixture; stir well after each addition. Spread mixture evenly in a greased 15- x 10- x 1-inch jellyroll pan.
- Beat 2 egg whites (at room temperature) in a small mixing bowl until foamy; gradually add remaining sugar, beating until well blended. Very gently spread meringue mixture evenly over entire surface of batter; sprinkle with coconut. Bake at 350° for 20 minutes. Remove from oven, and cool completely in pan before cutting with a 2 1/2- x 2-inch diamond-shaped cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1978.17 Kcal (8282 kJ) | ||
| Calories from fat | 896.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.65g | 153% | |
|---|---|---|---|
| Cholesterol | 286.92mg | 96% | |
| Sodium | 830.02mg | 35% | |
| Potassium | 2058.53mg | 44% | |
| Total Carbs | 265.75g | 89% | |
| Sugars | 191.06g | 764% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 21.36g | 43% | |
| Vitamin C | 68mg | 113% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 26% | |
| Calcium | 592.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 279.1 Kcal (1169 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 153% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 96% | |
| Sodium | 117.11mg | 35% | |
| Potassium | 290.44mg | 44% | |
| Total Carbs | 37.5g | 89% | |
| Sugars | 26.96g | 764% | |
| Dietary Fiber | 1.15g | 33% | |
| Protein | 3.01g | 43% | |
| Vitamin C | 9.6mg | 113% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 26% | |
| Calcium | 83.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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