Coconut Horchata Recipe

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Coconut Horchata
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Ingredients:

Directions:

  1. Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
  2. Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.23 Kcal (717 kJ)
Calories from fat 84.6 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 0.8mg 0%
Sodium 14.25mg 1%
Potassium 129.37mg 3%
Total Carbs 19.18g 6%
Sugars 1.95g 8%
Dietary Fiber 1.74g 7%
Protein 4.1g 8%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 57.58 Kcal (241 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 14%
Cholesterol 0.27mg 0%
Sodium 4.79mg 1%
Potassium 43.5mg 3%
Total Carbs 6.45g 6%
Sugars 0.66g 8%
Dietary Fiber 0.58g 7%
Protein 1.38g 8%
Iron 0.4mg 7%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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