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Coconut Stuffed Peaches Recipe

Coconut Stuffed Peaches Recipe

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Ingredients:

Serving

Directions:

Cut peaches in half and remove the stones.
Place in a pan with half the sugar.
Barely cover with water, bring to the boil and poach for 5 minutes.
Preheat the BBQ grill to hot.
Blend the butter, sugar and coconut together.
Remove the peaches from the pan and place in a shallow flameproof dish.
Place the coconut mixture in the centre of each peach and grill for a few minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.33 Kcal (1484 kJ)
Calories from fat	163.3 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	30.48mg	10%
Sodium	7.37mg	0%
Potassium	367.5mg	8%
Total Carbs	49.59g	17%
Sugars	39.78g	159%
Dietary Fiber	3g	12%
Protein	2.35g	5%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	171.42 Kcal (718 kJ)
Calories from fat	79 Kcal
		% Daily Value*
Total Fat	8.78g	28%
Cholesterol	14.74mg	10%
Sodium	3.57mg	0%
Potassium	177.79mg	8%
Total Carbs	23.99g	17%
Sugars	19.25g	159%
Dietary Fiber	1.45g	12%
Protein	1.14g	5%
Vitamin C	5.2mg	18%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

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