Peach Wrinkle Recipe

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Ingredients:

Serving

6 fresh peaches - peeled, pitted, and sliced
1/2 cup white sugar
1/4 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup milk
1 1/2 cups all-purpose flour
4 tsp baking powder
1/4 tsp salt

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.94 Kcal (1218 kJ)
Calories from fat	63.72 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	56.48mg	19%
Sodium	98.67mg	4%
Potassium	532.56mg	11%
Total Carbs	53.61g	18%
Sugars	31.82g	127%
Dietary Fiber	3g	12%
Protein	5.43g	11%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	149.56 Kcal (626 kJ)
Calories from fat	32.76 Kcal
		% Daily Value*
Total Fat	3.64g	11%
Cholesterol	29.03mg	19%
Sodium	50.72mg	4%
Potassium	273.77mg	11%
Total Carbs	27.56g	18%
Sugars	16.36g	127%
Dietary Fiber	1.54g	12%
Protein	2.79g	11%
Vitamin C	4mg	13%
Iron	0.3mg	4%
Calcium	74.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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