Directions:
- Preheat oven to 350 degrees.
- Butter a 9x13 pan all over
- Drain pineapple thoroughly. Pressing as much juice out as you can.
- Melt the sticks of butter.
- Cut peach slices into thirds to better fit in pan.
- Press pineapple in pan giving a thin layer on bottom.
- Add peaches on top.
- Sprinkle the 3/4 cup sugar over peaches.
- Add yellow cake mix unprepared.
- Pour melted butter on top.
- Sprinkle 1/4 cup sugar.
- Bake for 30-60 mins depending on oven. Checking every ten minutes starting at 30.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.83 Kcal (682 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 13.55mg | 1% | |
| Potassium | 60.3mg | 1% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 39.3mg | 66% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.05 Kcal (1064 kJ) | ||
| Calories from fat | 144.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 16% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 9% | |
| Sodium | 21.14mg | 1% | |
| Potassium | 94.09mg | 1% | |
| Total Carbs | 28.46g | 6% | |
| Sugars | 24.84g | 64% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 61.3mg | 66% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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