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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Can you say YUMMY ?!! Scrumptious mix of flavours made utterly delectable with a topping scoop of French Vanilla ice cream. A simply great dessert for summer time grilling. Ingredients:
4 fresh peaches |
4 ounces sugar |
2 ounces butter |
2 ounces desiccated coconut |
Directions:
1. Cut peaches in half and remove the stones.
2. Place in a pan with half the sugar.
3. Barely cover with water, bring to the boil and poach for 5 minutes.
4. Preheat the BBQ grill to hot.
5. Blend the butter, sugar and coconut together.
6. Remove the peaches from the pan and place in a shallow flameproof dish.
7. Place the coconut mixture in the centre of each peach and grill for a few minutes.
8. Serve hot.
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