Directions:
- In a non stick saucepan heat coconut milk and sugar together. Occassionally stir, and keep a watch on it so the coconut milk and it's oils do not separate. Simmer for 3 minutes, or until all the sugar has been dissolved. Remove from heat. Add the cream and refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.75 Kcal (2172 kJ) | ||
| Calories from fat | 359.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 61% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 26.4mg | 1% | |
| Potassium | 426.35mg | 9% | |
| Total Carbs | 44.75g | 15% | |
| Sugars | 39.1g | 156% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.38 Kcal (1086 kJ) | ||
| Calories from fat | 179.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 61% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 2% | |
| Sodium | 13.2mg | 1% | |
| Potassium | 213.18mg | 9% | |
| Total Carbs | 22.38g | 15% | |
| Sugars | 19.55g | 156% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 1.65g | 7% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.6mg | 18% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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