Directions:
- Combine the coconut milk and the sugar in a saucepan and scald over medium heat.
- Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
- Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.11 Kcal (1667 kJ) | ||
| Calories from fat | 299.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 51% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 80.86mg | 3% | |
| Potassium | 378.75mg | 8% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.1 Kcal (901 kJ) | ||
| Calories from fat | 161.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 51% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 55% | |
| Sodium | 43.69mg | 3% | |
| Potassium | 204.63mg | 8% | |
| Total Carbs | 7.48g | 5% | |
| Sugars | 5.22g | 39% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 4.39g | 16% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.8mg | 18% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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