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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 30 |
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Creamy coconut shrimp wrapped up in a wonton bundle and served with a sweet cocktail sauce. Ingredients:
1 cup shrimp, cooked and chopped |
1 cup unsweetened flaked coconut |
1 (3 ounce) package cream cheese, softened |
1 (9 3/4 ounce) jar seafood cocktail sauce, divided use |
60 wonton wrappers |
vegetable oil |
1/4 cup honey |
Directions:
1. Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.
2. Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
3. Fold in half to form triangle; press firmly to seal.
4. Repeat with remaining won ton wrappers and shrimp mixture.
5. Pour oil into large skillet to 1/4-inch depth.
6. Heat over high heat for 1 minute.
7. Fry wontons for about 30 seconds on each side or until light golden brown.
8. Remove from skillet; drain.
9. Combine remaining cocktail sauce and honey in small bowl and serve with wontons.
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