Directions:
- In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder
- Place 1/4 cup flour and coconut into two separate bowls
- Hold shrimp by tail, and dredge in flour, shaking off excess flour
- Dip in egg/beer batter, allow excess to drip off
- Roll shrimp in coconut and place on a baking sheet lined with wax paper
- Refrigerate for 30 minutes
- Meanwhile, heat oil to 350 degrees in a deep fryer
- Fry shrimp in batches, turning once, for 2-3 minutes, or until golden brown
- Using tongs, remove shrimp to paper towels to drain
- Serve warm with dipping sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.83 Kcal (6300 kJ) | ||
| Calories from fat | 1181.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.3g | 202% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 22% | |
| Sodium | 913.44mg | 38% | |
| Potassium | 344.25mg | 7% | |
| Total Carbs | 79.43g | 26% | |
| Sugars | 32.65g | 131% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 9g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 471.41 Kcal (1974 kJ) | ||
| Calories from fat | 370.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 202% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 22% | |
| Sodium | 286.15mg | 38% | |
| Potassium | 107.84mg | 7% | |
| Total Carbs | 24.88g | 26% | |
| Sugars | 10.23g | 131% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 2.82g | 18% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.5mg | 9% | |
| Calcium | 35.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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