Coconut Shrimp With Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You might not buy these anymore in a restaurant after you try this. Yummy! Ingredients:
1 egg |
1/2 cup all-purpose flour |
2/3 cup beer |
1 1/2 teaspoon baking powder |
1/4 cup all-purpose flour |
2 cups flaked coconut |
24 shrimp(big ones) |
3 cups oil for frying |
sauce |
1 cup orange marmalade |
3 tablespoons horseradish |
2 tablespoons dijon style mustard |
Directions:
1. In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder
2. Place 1/4 cup flour and coconut into two separate bowls
3. Hold shrimp by tail, and dredge in flour, shaking off excess flour
4. Dip in egg/beer batter, allow excess to drip off
5. Roll shrimp in coconut and place on a baking sheet lined with wax paper
6. Refrigerate for 30 minutes
7. Meanwhile, heat oil to 350 degrees in a deep fryer
8. Fry shrimp in batches, turning once, for 2-3 minutes, or until golden brown
9. Using tongs, remove shrimp to paper towels to drain
10. Serve warm with dipping sauce
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