Directions:
- In a bowl, mix together eggs, sugar and onio. Blend in flour, cornmeal, salt and baking powder.
- Either deep fry or heat 2-inches of oil to 365 degrees. Drop batter by rounded teaspoon in hot oil and fry until golden brown. Drain on paper towel. Cook these in small batches to maintain the temperature of the oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.76 Kcal (6317 kJ) | ||
| Calories from fat | 1329.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.67g | 227% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 224.89mg | 9% | |
| Potassium | 306.5mg | 7% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 628.82 Kcal (2633 kJ) | ||
| Calories from fat | 553.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.55g | 227% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 18% | |
| Sodium | 93.73mg | 9% | |
| Potassium | 127.74mg | 7% | |
| Total Carbs | 18.97g | 15% | |
| Sugars | 4.59g | 44% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 2.72g | 13% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 37.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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