Coconut Sesame Shrimp Recipe

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Ingredients:

Serving

Directions:

Toss coconut with sesame seeds and panko, season with a combination of sea salt, pepper and pinches of cayenne to taste. Season the cornstarch with sea salt and pepper. Beat egg until frothy. Set up a breading line in this order: peeled shrimp, cornstarch, egg, coconut/sesame crumbs and a platter.
With one hand, dredge shrimp in seasoned cornstarch and dip in egg; drain off excess egg and drop in coconut crumbs. With the other hand, coat shrimp well in crumbs and place on platter. Repeat with all shrimp.
Deep fry at 320-350 degrees until golden brown, about 60 seconds, and drain on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.29 Kcal (2564 kJ)
Calories from fat	364.03 Kcal
		% Daily Value*
Total Fat	40.45g	62%
Cholesterol	127.14mg	42%
Sodium	1419.13mg	59%
Potassium	283.33mg	6%
Total Carbs	51.1g	17%
Sugars	1.8g	7%
Dietary Fiber	5.76g	23%
Protein	15.33g	31%
Vitamin C	0.9mg	2%
Iron	4.3mg	24%
Calcium	172.6mg	17%

Amount Per 100 g
Calories	291.03 Kcal (1218 kJ)
Calories from fat	173.03 Kcal
		% Daily Value*
Total Fat	19.23g	62%
Cholesterol	60.43mg	42%
Sodium	674.53mg	59%
Potassium	134.67mg	6%
Total Carbs	24.29g	17%
Sugars	0.86g	7%
Dietary Fiber	2.74g	23%
Protein	7.29g	31%
Vitamin C	0.4mg	2%
Iron	2mg	24%
Calcium	82mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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