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Coconut Scones with Coconut Glaze Recipe

Coconut Scones with Coconut Glaze Recipe

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Ingredients:

Serving

4 1/4 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
1/4 cup granulated sugar, plus more for sprinkling
2 cups shredded coconut
3 sticks cold unsalted butter, cubed
1 cup unsweetened coconut milk
4 large eggs, lightly beaten
1 tsp coconut extract
2 cups pecans, finely chopped
2 tbsp unsweetened coconut milk
1/4 tsp coconut extract
1/4 tsp vanilla extract
1/2 to 1 cup confectioners' sugar

Directions:

For the Scones:
For the Glaze:
Make the scones: Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder, salt, granulated sugar and shredded coconut in a bowl. Beat in the butter with a mixer on low speed, then raise the speed to high and beat until the mixture is in coarse crumbles.
Whisk the coconut milk, eggs and coconut extract in another bowl, then stir into theflour mixture until just combined. Stir in the pecans; do not overmix.
Scoop 2-to-3-inch mounds of dough onto the prepared baking sheets (a large ice cream scoop works well for this). Sprinkle the tops with sugar and bake until golden brown, 15 to 17 minutes.
Meanwhile, make the glaze: Whisk the coconut milk, coconut and vanilla extracts and 1/2 cup confectioners' sugar in a bowl until smooth, adding more sugar as needed to thicken. Drizzle over the scones while still slightly warm.
Photograph by Kate Mathis
/content/dam/images/food/fullset/2009/11/4/3/FNM_120109-Challenge-Winner-002_s4x3.jpg Winning Coconut Recipe

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.95 Kcal (2252 kJ)
Calories from fat	353.61 Kcal
		% Daily Value*
Total Fat	39.29g	60%
Cholesterol	73.64mg	25%
Sodium	161mg	7%
Potassium	365.45mg	8%
Total Carbs	43.92g	15%
Sugars	19.45g	78%
Dietary Fiber	3.69g	15%
Protein	7.04g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	461.88 Kcal (1934 kJ)
Calories from fat	303.61 Kcal
		% Daily Value*
Total Fat	33.73g	60%
Cholesterol	63.23mg	25%
Sodium	138.23mg	7%
Potassium	313.77mg	8%
Total Carbs	37.71g	15%
Sugars	16.7g	78%
Dietary Fiber	3.17g	15%
Protein	6.05g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	6%
Iron	1.5mg	10%
Calcium	85.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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