Directions:
- To make the topping: Mix together the almonds, 3 tablespoons brown sugar, 2 tablespoons flour, cardamom and melted butter with a fork until crumbly.
- To make the cake: Preheat the oven to 350 degrees F.
- Sift together 2 cups flour, baking powder, salt, cinnamon and baking soda and set aside.
- Cream together the softened butter and 1 cup brown sugar until light and fluffy.
- Add the eggs, one at a time and beat well between additions.
- Beat in the vanilla.
- Add the dry ingredients in thirds to the creamed mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
- Scrape down the sides and beat for 1 more minute.
- Grease the bottom and sides of an 8-inch springform pan.
- Pour half of the batter into the pan and sprinkle with half of the almond mixture.
- Pour the remaining batter into the pan, spreading it out if necessary.
- Top with the remaining almond mixture.
- Bake for 50 to 60 minutes on the middle rack.
- The cake is done when a knife inserted in the middle comes out clean.
- Leave the cake in the pan and cool on a wire rack for 20 minutes.
- Remove from the pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.28 Kcal (1986 kJ) | ||
| Calories from fat | 264.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 33% | |
| Sodium | 256.66mg | 11% | |
| Potassium | 230.6mg | 5% | |
| Total Carbs | 48.18g | 16% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 397.12 Kcal (1663 kJ) | ||
| Calories from fat | 221.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 45% | |
|---|---|---|---|
| Cholesterol | 82.68mg | 33% | |
| Sodium | 214.9mg | 11% | |
| Potassium | 193.08mg | 5% | |
| Total Carbs | 40.34g | 16% | |
| Sugars | 20.56g | 98% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 5.48g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 91.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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