Gingersnap Scones With Espresso Glaze Recipe

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Gingersnap Scones With Espresso Glaze
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/4 cup gingersnap crumbs, finely crushed (about 6 cookies)
  • 1/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup chilled stick margarine, in small pieces
  • cooking spray
  • 1 tbsp hot water
  • 3/4 cup sifted powdered sugar
  • 10 walnut halves

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine the first 6 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal.
  3. Add buttermilk and egg, stirring just until moist (dough will be sticky).
  4. Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 times.
  5. Pat dough into a 10-inch circle on a baking sheet coated with cooking spray.
  6. Cut dough into 10 wedges, cutting into, but not through, dough.
  7. Bake at 400 degrees F for 15 minutes or until golden.
  8. Combine hot water and coffee granules in a medium bowl; stir well.
  9. Add powdered sugar; stir well.
  10. Drizzle over scones.
  11. Cut into 10 wedges; top each with 1 walnut half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.43 Kcal (621 kJ)
Calories from fat 50.56 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 19.58mg 7%
Sodium 143.76mg 6%
Potassium 137.39mg 3%
Total Carbs 20.97g 7%
Sugars 3.65g 15%
Dietary Fiber 0.67g 3%
Protein 3.36g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 292.17 Kcal (1223 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 9%
Cholesterol 38.54mg 7%
Sodium 282.96mg 6%
Potassium 270.43mg 3%
Total Carbs 41.28g 7%
Sugars 7.19g 15%
Dietary Fiber 1.32g 3%
Protein 6.61g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 111.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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