Gingersnap Scones With Espresso Glaze Recipe

Posted by
Rate It!
Gingersnap Scones With Espresso Glaze
Add your photo!
Ingredients
14
Count
Nutrition
148
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/4 cup gingersnap crumbs, finely crushed (about 6 cookies)
  • 1/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup chilled stick margarine, in small pieces
  • cooking spray
  • 1 tbsp hot water
  • 3/4 cup sifted powdered sugar
  • 10 walnut halves

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine the first 6 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal.
  3. Add buttermilk and egg, stirring just until moist (dough will be sticky).
  4. Turn dough out onto a lightly floured surface; with floured hands, knead lightly 4 times.
  5. Pat dough into a 10-inch circle on a baking sheet coated with cooking spray.
  6. Cut dough into 10 wedges, cutting into, but not through, dough.
  7. Bake at 400 degrees F for 15 minutes or until golden.
  8. Combine hot water and coffee granules in a medium bowl; stir well.
  9. Add powdered sugar; stir well.
  10. Drizzle over scones.
  11. Cut into 10 wedges; top each with 1 walnut half.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.43 Kcal (621 kJ)
Calories from fat 50.56 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 19.58mg 7%
Sodium 143.76mg 6%
Potassium 137.39mg 3%
Total Carbs 20.97g 7%
Sugars 3.65g 15%
Dietary Fiber 0.67g 3%
Protein 3.36g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 292.17 Kcal (1223 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 9%
Cholesterol 38.54mg 7%
Sodium 282.96mg 6%
Potassium 270.43mg 3%
Total Carbs 41.28g 7%
Sugars 7.19g 15%
Dietary Fiber 1.32g 3%
Protein 6.61g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 111.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top