Directions:
- Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom and coconut, mix well. Distribute the pudding into 4 serving dishes and garnish with raisins and almonds. Chill for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.85 Kcal (1038 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 157.6mg | 7% | |
| Potassium | 664.34mg | 14% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 28.3g | 113% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 6.3mg | 35% | |
| Calcium | 461.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 61.1 Kcal (256 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 6% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 2% | |
| Sodium | 38.85mg | 7% | |
| Potassium | 163.78mg | 14% | |
| Total Carbs | 10.02g | 14% | |
| Sugars | 6.98g | 113% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 3.13g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 35% | |
| Calcium | 113.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
