Directions:
- In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down.
- In a small bowl, stir together the lime juice, peanut butter, sesame oil, fish sauce, curry paste and garlic. Taste, and adjust the flavor of the dressing to your liking.
- When the rice has cooled, stir in the dressing along with the coconut, raisins and almonds. Refrigerate for at least 1 hour, and up to one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.28 Kcal (1282 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Sodium | 72.97mg | 3% | |
| Potassium | 236.47mg | 5% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 24.7mg | 137% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.5 Kcal (655 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 26% | |
|---|---|---|---|
| Sodium | 37.28mg | 3% | |
| Potassium | 120.83mg | 5% | |
| Total Carbs | 19.95g | 13% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 2.38g | 9% | |
| Vitamin C | 3mg | 10% | |
| Iron | 12.6mg | 137% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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