Coconut Dulce de Leche Recipe

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Ingredients

Count

Nutrition

913

Calories

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Ingredients:

Serving

2 14- oz cans unsweetened coconut milk
1 1/2 cups (packed) golden brown sugar
1/2 tsp coarse kosher salt

Directions:

Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	912.87 Kcal (3822 kJ)
Calories from fat	857.3 Kcal
		% Daily Value*
Total Fat	95.26g	147%
Sodium	355.34mg	15%
Potassium	1043.85mg	22%
Total Carbs	23.81g	8%
Sugars	11.91g	48%
Dietary Fiber	7.94g	32%
Protein	7.94g	16%
Vitamin C	11.9mg	20%
Iron	7.9mg	44%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	229.29 Kcal (960 kJ)
Calories from fat	215.33 Kcal
		% Daily Value*
Total Fat	23.93g	147%
Sodium	89.25mg	15%
Potassium	262.19mg	22%
Total Carbs	5.98g	8%
Sugars	2.99g	48%
Dietary Fiber	1.99g	32%
Protein	1.99g	16%
Vitamin C	3mg	20%
Iron	2mg	44%
Calcium	16mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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