Directions:
- Preheat oven to 350°F.
- Beat first 4 ingredients with a mixer at medium speed until blended.
- Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
- Droup dough by 2 tablespoonfuls onto baking sheet.
- Bake at 350F for 19 minutes.
- Remove and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.12 Kcal (943 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 20.04mg | 1% | |
| Potassium | 245.11mg | 5% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.82 Kcal (1054 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 12% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 22.41mg | 1% | |
| Potassium | 274.18mg | 5% | |
| Total Carbs | 42.36g | 13% | |
| Sugars | 23.53g | 84% | |
| Dietary Fiber | 2.35g | 8% | |
| Protein | 4.05g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 53mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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