Directions:
- Crust:.
- Mix all ingredients together and press in the bottom of a 9x13-inch pan.
- Cook at 350°F for 15 minutes (or till lightly browned).
- Set aside and allow to cool.
- 1st layer:.
- Beat cream cheese and powdered sugar in a medium bowl till smooth.
- Fold in whipped cream and spread over cooled crust.
- Layer 2:.
- Cook the pudding with the milk according to package directions and allow to cool with plastic wrap on top to prevent a skin from forming.
- After it has cooled spread with Cool Whip and sprinkle coconut and pecans on top.
- Chill and serve.
- Prep time does not include cool down time for pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.96 Kcal (3433 kJ) | ||
| Calories from fat | 540.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.07g | 92% | |
|---|---|---|---|
| Cholesterol | 84.72mg | 28% | |
| Sodium | 712.53mg | 30% | |
| Potassium | 976.94mg | 21% | |
| Total Carbs | 63.68g | 21% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 323.03 Kcal (1352 kJ) | ||
| Calories from fat | 212.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 92% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 28% | |
| Sodium | 280.71mg | 30% | |
| Potassium | 384.88mg | 21% | |
| Total Carbs | 25.09g | 21% | |
| Sugars | 12.25g | 124% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 4.38g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 86.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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