Ingredients:
- 1 roasting chicken, cut into small to medium-size pieces
- 4 garlic cloves
- 1 -3 red chile , depending on how hot you like your curry (de-seeded if less heat is desired)
- 1/4 tsp clove
- desiccated coconut (optional)
- fresh coriander (optional)
- jasmine rice (optional)
Directions:
- Place all sauce ingredients in a food processor. Process well to form a thick curry paste or sauce.
- Do a taste test for salt and spice, adding more fish sauce if not salty enough. If not spicy enough, add more fresh chilli. If too sour, add a little more brown sugar.
- Place sauce in a wok or large, deep-sided frying pan over medium-high heat. Add chicken pieces and stir well.
- Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Do not cover the wok/frying pan, as you want the sauce to reduce and become thicker.
- Allow the curry to simmer (stirring occasionally) for up to one hour, or until meat is cooked and tender. The sauce will reduce, so that it is almost like a coating on the meat (plus there will be a little sauce in the wok/pan).
- Garnish with a sprinkling of shredded coconut and fresh coriander (if desired). Serve hot with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.44 Kcal (835 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 1478.71mg | 62% | |
| Potassium | 277.64mg | 6% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.77 Kcal (757 kJ) | ||
| Calories from fat | 127.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 24% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 16% | |
| Sodium | 1340.31mg | 62% | |
| Potassium | 251.65mg | 6% | |
| Total Carbs | 9.71g | 4% | |
| Sugars | 5.04g | 22% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 5.62g | 12% | |
| Vitamin C | 6.9mg | 13% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 2.9mg | 18% | |
| Calcium | 60.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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