Directions:
- Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
- Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6003.4 Kcal (25135 kJ) | ||
| Calories from fat | 2990.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.28g | 511% | |
|---|---|---|---|
| Cholesterol | 891.48mg | 297% | |
| Sodium | 1360.74mg | 57% | |
| Potassium | 1530.2mg | 33% | |
| Total Carbs | 682.4g | 227% | |
| Sugars | 353.07g | 1412% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 83.74g | 167% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.7mg | 59% | |
| Calcium | 1049.7mg | 105% | |
| Amount Per 100 g | |||
| Calories | 386.47 Kcal (1618 kJ) | ||
| Calories from fat | 192.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 511% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 297% | |
| Sodium | 87.6mg | 57% | |
| Potassium | 98.51mg | 33% | |
| Total Carbs | 43.93g | 227% | |
| Sugars | 22.73g | 1412% | |
| Dietary Fiber | 0.72g | 45% | |
| Protein | 5.39g | 167% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.7mg | 59% | |
| Calcium | 67.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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