Coconut Pie Crust Recipe

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Ingredients

Count

Nutrition

3322

Calories

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Ingredients:

Serving

Directions:

Combine coconut, flour, and butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 325° for 10 minutes. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3321.99 Kcal (13909 kJ)
Calories from fat	2418.16 Kcal
		% Daily Value*
Total Fat	268.68g	413%
Cholesterol	122.01mg	41%
Sodium	181.95mg	8%
Potassium	2668.59mg	57%
Total Carbs	231.96g	77%
Dietary Fiber	0.94g	4%
Protein	27.35g	55%
Vitamin C	9.5mg	16%
Vitamin A	0.6mg	19%
Iron	14.5mg	81%
Calcium	146.1mg	15%

Amount Per 100 g
Calories	591.94 Kcal (2478 kJ)
Calories from fat	430.89 Kcal
		% Daily Value*
Total Fat	47.88g	413%
Cholesterol	21.74mg	41%
Sodium	32.42mg	8%
Potassium	475.51mg	57%
Total Carbs	41.33g	77%
Dietary Fiber	0.17g	4%
Protein	4.87g	55%
Vitamin C	1.7mg	16%
Vitamin A	0.1mg	19%
Iron	2.6mg	81%
Calcium	26mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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