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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups flaked coconut, lightly toasted |
1/4 cup all-purpose flour |
1/4 cup butter or margarine, melted |
Directions:
1. Combine coconut, flour, and butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 325° for 10 minutes. Cool.
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