Directions:
- Preheat waffle iron. In medium bowl, combine biscuit mix, oats, coconut, and chopped pecans. In small bowl, combine milk, oil, eggs, and flavorings; beat with wire whisk until well blended. Stir into dry ingredients. Bake in oiled waffle iron according to manufacturer's directions.
- Serve warm with Honey Butter Sauce. Garnish with toasted pecans.
- To make sauce: Melt butter or margarine, stir in Honey and whipping cream. Microwave on high for 1 minute; stir in vanilla. Serve warm over waffles, ice cream, or other desserts.
- You can substitute Rum Extract to make a Honey Butter Rum Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.47 Kcal (2795 kJ) | ||
| Calories from fat | 380.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Cholesterol | 90.43mg | 30% | |
| Sodium | 609.54mg | 25% | |
| Potassium | 317.42mg | 7% | |
| Total Carbs | 66.18g | 22% | |
| Sugars | 38.84g | 155% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 326.71 Kcal (1368 kJ) | ||
| Calories from fat | 186.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 65% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 30% | |
| Sodium | 298.36mg | 25% | |
| Potassium | 155.37mg | 7% | |
| Total Carbs | 32.39g | 22% | |
| Sugars | 19.01g | 155% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 5.59g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 75mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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