Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each. Beat in extracts. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Stir in the coconut and pecans.
- In a small bowl, beat egg whites until stiff peaks form; fold into cake batter. Pour into three greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For filling, place apricots and boiling water in a small bowl; let stand until completely cooled. Drain, reserving 1/3 cup liquid. In a small saucepan, combine the apricots, brown sugar and reserved liquid. Cook over medium heat for 20 minutes or until thickened, stirring frequently. Remove from the heat; stir in mace. Cool completely. Place in a blender or food processor; cover and process until smooth.
- For frosting, in a large bowl, cream the butter, cream cheese and confectioners' sugar. Beat in vanilla.
- To assemble, place bottom cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with the third cake layer; spread frosting over top and sides of cake. Garnish with pecans. Cover and store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.96 Kcal (5321 kJ) | ||
| Calories from fat | 526.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.46g | 90% | |
|---|---|---|---|
| Cholesterol | 113.72mg | 38% | |
| Sodium | 167.66mg | 7% | |
| Potassium | 383.37mg | 8% | |
| Total Carbs | 178.73g | 60% | |
| Sugars | 104.98g | 420% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.88 Kcal (1465 kJ) | ||
| Calories from fat | 144.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 90% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 38% | |
| Sodium | 46.15mg | 7% | |
| Potassium | 105.54mg | 8% | |
| Total Carbs | 49.2g | 60% | |
| Sugars | 28.9g | 420% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 3.61g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 11% | |
| Calcium | 22.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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