Coconut Cream Torte Recipe

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Ingredients:

Serving

1 package butter recipe golden cake mix (regular size)
2 cups (16 oz) sour cream
1 package (10 oz) flaked coconut
1 cup chopped pecans, toasted
1/2 cup sugar

Directions:

Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely.
In a large bowl, combine the sour cream, coconut, pecans and sugar.
Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.18 Kcal (779 kJ)
Calories from fat	147.33 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	7.18mg	2%
Sodium	14.08mg	1%
Potassium	104.39mg	2%
Total Carbs	10.29g	3%
Sugars	5.69g	23%
Dietary Fiber	1.92g	8%
Protein	2.38g	5%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	542.54 Kcal (2272 kJ)
Calories from fat	429.33 Kcal
		% Daily Value*
Total Fat	47.7g	25%
Cholesterol	20.92mg	2%
Sodium	41.02mg	1%
Potassium	304.18mg	2%
Total Carbs	29.98g	3%
Sugars	16.58g	23%
Dietary Fiber	5.59g	8%
Protein	6.94g	5%
Vitamin C	0.7mg	0%
Iron	1.9mg	4%
Calcium	64.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

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