Directions:
- In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Add the egg, milk and baby food. Combine the flour, baking soda and salt; gradually add to creamed mixture. Fold in pecans.
- Transfer to two greased and floured 5-3/4-in. x 2-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack. May be frozen for up to 3 months. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.66 Kcal (2707 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 221.35mg | 9% | |
| Potassium | 106.27mg | 2% | |
| Total Carbs | 119.33g | 40% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.24 Kcal (1090 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 19% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 9% | |
| Sodium | 89.08mg | 9% | |
| Potassium | 42.77mg | 2% | |
| Total Carbs | 48.02g | 40% | |
| Sugars | 8.77g | 87% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.28g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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