Directions:
- Place dough ingredients in bread pan in order listed, select dough setting, then press start.
- When dough cycle is complete; remove dough and turn out onto a lightly floured surface. Gently roll and stretch dough into a 20 inch rope.
- Divide dough into 12 pieces and roll each piece into a ball.
- Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
- Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
- Preheat oven to 350 degrees. Bake for 25-30 minutes until brown.
- Remove from oven, invert onto serving dish. Serve warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.09 Kcal (2529 kJ) | ||
| Calories from fat | 272.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 500.61mg | 21% | |
| Potassium | 241.68mg | 5% | |
| Total Carbs | 72.75g | 24% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.1 Kcal (1462 kJ) | ||
| Calories from fat | 157.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 47% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 21% | |
| Sodium | 289.3mg | 21% | |
| Potassium | 139.66mg | 5% | |
| Total Carbs | 42.04g | 24% | |
| Sugars | 7.02g | 49% | |
| Dietary Fiber | 2.88g | 20% | |
| Protein | 7.31g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 35.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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