Coconut Pecan Sweet Rolls - Bread Machine |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too! Ingredients:
3/8 cup warm milk |
3/8 cup warm water |
1 large egg |
1 teaspoon salt |
4 tablespoons softened butter |
1/3 cup sugar |
3 cups all-purpose flour |
2 teaspoons active dry yeast |
1 (16 ounce) can coconut pecan frosting |
1/2 cup chopped pecans |
Directions:
1. Place dough ingredients in bread pan in order listed, select dough setting, then press start.
2. When dough cycle is complete; remove dough and turn out onto a lightly floured surface. Gently roll and stretch dough into a 20 inch rope.
3. Divide dough into 12 pieces and roll each piece into a ball.
4. Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
5. Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
6. Preheat oven to 350 degrees. Bake for 25-30 minutes until brown.
7. Remove from oven, invert onto serving dish. Serve warm.
8. Enjoy!
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