Directions:
- HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
- In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
- Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
- BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.08 Kcal (2605 kJ) | ||
| Calories from fat | 506.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.27g | 87% | |
|---|---|---|---|
| Cholesterol | 95.48mg | 32% | |
| Sodium | 102.79mg | 4% | |
| Potassium | 174.92mg | 4% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 527.64 Kcal (2209 kJ) | ||
| Calories from fat | 429.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.73g | 87% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 32% | |
| Sodium | 87.19mg | 4% | |
| Potassium | 148.37mg | 4% | |
| Total Carbs | 18.67g | 7% | |
| Sugars | 11.67g | 55% | |
| Dietary Fiber | 2.94g | 14% | |
| Protein | 6.18g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 39.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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