 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This is one of my adopted recipes and. I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach pie filling. Ingredients:
1 shortbread pie crust |
1 egg yolk, beaten |
1 (21 ounce) can peach pie filling |
1/2 cup flour |
1/2 cup sugar |
1 cup flaked coconut |
1/4 cup margarine, melted |
Directions:
1. Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
2. Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
3. Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.
|
|