Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, orange rind, juice, and 2 cups coconut; stir well. Combine flour, baking powder, and salt; stir into creamed mixture.
- Spread batter evenly in a greased and floured 13- x 9- x 2- inch baking pan. Sprinkle with remaining coconut. Bake at 350° for 25 to 30 minutes. Cool completely in pan; cut into 2- inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3381.94 Kcal (14160 kJ) | ||
| Calories from fat | 1588.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.53g | 272% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 777.49mg | 32% | |
| Potassium | 1744.04mg | 37% | |
| Total Carbs | 427.54g | 143% | |
| Sugars | 182.04g | 728% | |
| Dietary Fiber | 17.43g | 70% | |
| Protein | 38.95g | 78% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 48% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 386.07 Kcal (1616 kJ) | ||
| Calories from fat | 181.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 272% | |
|---|---|---|---|
| Cholesterol | 65.23mg | 190% | |
| Sodium | 88.75mg | 32% | |
| Potassium | 199.09mg | 37% | |
| Total Carbs | 48.81g | 143% | |
| Sugars | 20.78g | 728% | |
| Dietary Fiber | 1.99g | 70% | |
| Protein | 4.45g | 78% | |
| Vitamin C | 4mg | 58% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 48% | |
| Calcium | 41.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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