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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine |
1 1/2 cups sugar |
2 eggs |
2 teaspoons grated orange rind |
1/4 cup orange juice |
3 cups flaked coconut, divided |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, orange rind, juice, and 2 cups coconut; stir well. Combine flour, baking powder, and salt; stir into creamed mixture.
2. Spread batter evenly in a greased and floured 13- x 9- x 2- inch baking pan. Sprinkle with remaining coconut. Bake at 350° for 25 to 30 minutes. Cool completely in pan; cut into 2- inch squares.
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