Coconut Bread Recipe

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Coconut Bread
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Ingredients:

Directions:

  1. Cream together butter and sugar.
  2. Beat in eggs and extract.
  3. Add sour cream
  4. Add the coconut.
  5. Stir together the flour, baking soda and baking powder.
  6. Add to the butter mixture.
  7. Divide between 2 lightly greased
  8. Bake in a pre heated 350 degree oven for 45 minutes or until bread tests clean when inserted with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.71 Kcal (3202 kJ)
Calories from fat 365.4 Kcal
% Daily Value*
Total Fat 40.6g 62%
Cholesterol 162.9mg 54%
Sodium 396.65mg 17%
Potassium 415.16mg 9%
Total Carbs 90.23g 30%
Sugars 29.4g 118%
Dietary Fiber 2.86g 11%
Protein 12.27g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 340.64 Kcal (1426 kJ)
Calories from fat 162.77 Kcal
% Daily Value*
Total Fat 18.09g 62%
Cholesterol 72.57mg 54%
Sodium 176.69mg 17%
Potassium 184.93mg 9%
Total Carbs 40.19g 30%
Sugars 13.1g 118%
Dietary Fiber 1.28g 11%
Protein 5.47g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 74.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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