Directions:
- Slice the vanilla bean lengthwise in 2 halfs.
- In a medium sauce pan, bring to boil the coconut milk, add vanilla bean and the palm sugar.
- Add the shredded coconut and on low heat stir or mix for 2 minutes.
- Add the Agar-Agar and bring to boil again, stirring for another minute.
- Take out the vanilla bean.
- Rinse small porcelain bowls (or chinese tea cups) with cold water and fill in the coconut panna cotta.
- Refrigerate for at least 4 hours.
- For the Ginger-Lime-Strawberries, wash and slice the strawberries into small pieces.
- In a bowl, mix the lime juice, the ginger and the brown sugar.
- Add the strawberries and toss to coat.
- To serve, invert the panna cotta onto small plates and garnish with the ginger-lime strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.19 Kcal (382 kJ) | ||
| Calories from fat | 5.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 21.88mg | 1% | |
| Potassium | 148.71mg | 3% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.38 Kcal (345 kJ) | ||
| Calories from fat | 4.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 19.76mg | 1% | |
| Potassium | 134.34mg | 3% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 15.43g | 68% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 44.5mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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