Directions:
- Preheat oven to 350 degrees F.
- Combine flour, sugar, and salt in a bowl. Cut in margarine until mixture resembles coarse meal. Press crust into ungreased 10 by 15-inch baking pan. Bake for 15 minutes or until golden brown.
- Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
- Bake an additional 30 minutes or until set.
- While still warm, loosen the edges with a metal spatula. Mix together the powdered sugar, lime juice, and zest with a fork. Working quickly, spread the lime paste all over the top with a spatula while still warm. Let cool to room temperature and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.36 Kcal (3690 kJ) | ||
| Calories from fat | 351.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 18% | |
| Sodium | 1055.03mg | 44% | |
| Potassium | 1186.75mg | 25% | |
| Total Carbs | 125.56g | 42% | |
| Sugars | 71.6g | 286% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 422.59 Kcal (1769 kJ) | ||
| Calories from fat | 168.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 60% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 18% | |
| Sodium | 505.86mg | 44% | |
| Potassium | 569.02mg | 25% | |
| Total Carbs | 60.2g | 42% | |
| Sugars | 34.33g | 286% | |
| Dietary Fiber | 2.36g | 20% | |
| Protein | 5.85g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 17% | |
| Calcium | 82.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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