Lime-Glazed Angel Food Cake Recipe

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Lime-Glazed Angel Food Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°. Spread the coconut on a baking sheet; toast about 5–7 minutes or until golden. Set aside.
  2. Combine powdered sugar, 1 tablespoon water, lime juice, 1/4 teaspoon lime zest, and a dash of salt in a small bowl. Let stand 10 minutes. Pour glaze over cake, sprinkle with the toasted coconut, and let stand 10 minutes or until glaze is set. Stir together mango, granulated sugar, and remaining 1/4 teaspoon lime zest in a large bowl.
  3. Use a serrated knife to cut the cake into wedges. Arrange on dessert plates with the mango slices on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3974.37 Kcal (16640 kJ)
Calories from fat 1320.83 Kcal
% Daily Value*
Total Fat 146.76g 226%
Cholesterol 0.83mg 0%
Sodium 3652.21mg 152%
Potassium 9694.6mg 206%
Total Carbs 644.01g 215%
Sugars 475.75g 1903%
Dietary Fiber 27.36g 109%
Protein 45.31g 91%
Vitamin C 488.5mg 814%
Iron 0.2mg 1%
Calcium 376.3mg 38%
Amount Per 100 g
Calories 196.65 Kcal (823 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 226%
Cholesterol 0.04mg 0%
Sodium 180.71mg 152%
Potassium 479.69mg 206%
Total Carbs 31.87g 215%
Sugars 23.54g 1903%
Dietary Fiber 1.35g 109%
Protein 2.24g 91%
Vitamin C 24.2mg 814%
Calcium 18.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.9
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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