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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
2 cups flour |
4 tablespoons sugar |
1/8 teaspoon salt |
1/4 pound (1 stick), plus 2 1/2 tablespoons margarine |
4 eggs, beaten |
1 cup almonds, chopped |
2 cups light brown sugar, firmly packed |
3 cups sweetened flaked coconut |
1 1/2 cups powdered sugar |
2 tablespoons fresh lime juice |
2 teaspoons lime zest |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine flour, sugar, and salt in a bowl. Cut in margarine until mixture resembles coarse meal. Press crust into ungreased 10 by 15-inch baking pan. Bake for 15 minutes or until golden brown.
3. Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
4. Bake an additional 30 minutes or until set.
5. While still warm, loosen the edges with a metal spatula. Mix together the powdered sugar, lime juice, and zest with a fork. Working quickly, spread the lime paste all over the top with a spatula while still warm. Let cool to room temperature and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.
6. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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