Directions:
- Combine eggs, sugar, shortening, and coconut in a large mixing bowl; mix well.
- Sift together flour, baking powder, and salt. Add to egg mixture, stirring well.
- Press dough into a waxed paper-lined 8-inch square baking pan; cover and refrigerate overnight.
- Turn dough out of pan, and remove waxed paper. Slice dough in half, forming two 8- x 4-inch rectangles. Cut each portion crosswise into 1/4-inch slices. Place on ungreased cookie sheets; bake at 400° for 10 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6974.42 Kcal (29201 kJ) | ||
| Calories from fat | 5910.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 656.7g | 1010% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 853.92mg | 36% | |
| Potassium | 4967mg | 106% | |
| Total Carbs | 303.37g | 101% | |
| Sugars | 224.3g | 897% | |
| Dietary Fiber | 19.5g | 78% | |
| Protein | 55.56g | 111% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 24.1mg | 134% | |
| Calcium | 922.6mg | 92% | |
| Amount Per 100 g | |||
| Calories | 423.72 Kcal (1774 kJ) | ||
| Calories from fat | 359.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 1010% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 164% | |
| Sodium | 51.88mg | 36% | |
| Potassium | 301.76mg | 106% | |
| Total Carbs | 18.43g | 101% | |
| Sugars | 13.63g | 897% | |
| Dietary Fiber | 1.18g | 78% | |
| Protein | 3.38g | 111% | |
| Vitamin C | 1.7mg | 48% | |
| Iron | 1.5mg | 134% | |
| Calcium | 56.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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