Directions:
- Separate the eggs. In a large mixing bowl, beat egg yolks until very thick and lemon colored. Beat in sugar gradually. Add water, lemon extract and lemon rind. Beat in flour.
- In another bowl, beat egg whites until frothy. Then add cream of tartar and salt. Beat mixture until whites are stiff, but not until they are dry. Fold this whipped mixture into yolk mixture.
- Pour batter into an ungreased 9 inch tube pan. Bake at 325 degrees F (165 degrees C) for one hour, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.58 Kcal (5701 kJ) | ||
| Calories from fat | 249.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 969.16mg | 40% | |
| Potassium | 758.19mg | 16% | |
| Total Carbs | 233.33g | 78% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 45.28g | 91% | |
| Iron | 14.9mg | 83% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 229.57 Kcal (961 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 43% | |
|---|---|---|---|
| Cholesterol | 165.58mg | 327% | |
| Sodium | 163.4mg | 40% | |
| Potassium | 127.83mg | 16% | |
| Total Carbs | 39.34g | 78% | |
| Sugars | 19.83g | 470% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 7.63g | 91% | |
| Iron | 2.5mg | 83% | |
| Calcium | 29.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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