Directions:
- Combine half-and-half, milk, sugar, and salt in a 4-quart saucepan; cook over medium heat 10 minutes or until thickened, stirring constantly.
- Combine eggs and egg yolks. Stir one-fourth of half-and-half mixture into egg mixture. Add to remaining half-and-half mixture, stirring constantly. Cook 1 minute; remove from heat, and let mixture cool.
- Beat whipping cream until stiff. Fold cream, coconut, vanilla, and coconut extract into half-and-half mixture. Pour into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4246.56 Kcal (17779 kJ) | ||
| Calories from fat | 2733.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.67g | 467% | |
|---|---|---|---|
| Cholesterol | 2450.24mg | 817% | |
| Sodium | 1833.84mg | 76% | |
| Potassium | 3514.63mg | 75% | |
| Total Carbs | 288.61g | 96% | |
| Sugars | 201.72g | 807% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 120.26g | 241% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 11.1mg | 61% | |
| Calcium | 2537.1mg | 254% | |
| Amount Per 100 g | |||
| Calories | 147.67 Kcal (618 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 467% | |
|---|---|---|---|
| Cholesterol | 85.2mg | 817% | |
| Sodium | 63.77mg | 76% | |
| Potassium | 122.21mg | 75% | |
| Total Carbs | 10.04g | 96% | |
| Sugars | 7.01g | 807% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 4.18g | 241% | |
| Vitamin C | 0.8mg | 40% | |
| Iron | 0.4mg | 61% | |
| Calcium | 88.2mg | 254% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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