Directions:
- In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir the in whipping cream, malted milk balls and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.04 Kcal (1009 kJ) | ||
| Calories from fat | 142.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 94.28mg | 31% | |
| Sodium | 67.32mg | 3% | |
| Potassium | 104.85mg | 2% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 134.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 24% | |
|---|---|---|---|
| Cholesterol | 89.15mg | 31% | |
| Sodium | 63.65mg | 3% | |
| Potassium | 99.14mg | 2% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 17.16g | 73% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.06g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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