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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups half-and-half |
2 cups milk |
1 1/2 cups sugar |
1/8 teaspoon salt |
5 eggs, beaten |
5 egg yolks, beaten |
2 cups whipping cream |
2 (6-ounce) packages frozen coconut, partially thawed |
1 1/2 teaspoons vanilla extract |
2 teaspoons coconut extract |
Directions:
1. Combine half-and-half, milk, sugar, and salt in a 4-quart saucepan; cook over medium heat 10 minutes or until thickened, stirring constantly.
2. Combine eggs and egg yolks. Stir one-fourth of half-and-half mixture into egg mixture. Add to remaining half-and-half mixture, stirring constantly. Cook 1 minute; remove from heat, and let mixture cool.
3. Beat whipping cream until stiff. Fold cream, coconut, vanilla, and coconut extract into half-and-half mixture. Pour into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.
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