Directions:
- Place sugar, glucose and liquid into a saucepan.
- Bring to the boil, stirring constantly.
- When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
- Divide coconut and add to both; beat till thick.
- Put into a greased tin, pressing firmly.
- Allow to become quite cold before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.77 Kcal (1180 kJ) | ||
| Calories from fat | 31.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 3% | |
| Sodium | 18.34mg | 1% | |
| Potassium | 86.72mg | 2% | |
| Total Carbs | 63.04g | 21% | |
| Sugars | 60.93g | 244% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.87 Kcal (1168 kJ) | ||
| Calories from fat | 31.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 18.16mg | 1% | |
| Potassium | 85.83mg | 2% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 60.3g | 244% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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