Directions:
- In large deep saucepan combine sugar and vinegar.
- Bring to a rolling (one which cannot be broken down by stirring) boil, stirring constantly. Add hot and bell peppers and cook 2 minutes. Remove from heat; add Certo and food coloring. Stir continuously for 10 minutes while cooling. Pour into sterilized jars and seal with paraffin.
- If you double this recipe, then you must also double the cooling and stirring time as this is what prevents the pieces of chopped pepper from floating to the tops of the jars.
- Serve over softened cream cheese with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.23 Kcal (1471 kJ) | ||
| Calories from fat | 0.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 59.81mg | 1% | |
| Total Carbs | 89.42g | 30% | |
| Sugars | 85.56g | 342% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 0.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 40.03mg | 1% | |
| Total Carbs | 59.84g | 30% | |
| Sugars | 57.26g | 342% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 10.6mg | 26% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.7mg | 39% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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